Roasted Garlic Green Hummus - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, drained with liquid reserved
1/4 cup olive oil
1/4 cup tahini
1/2 lemon, juiced
1 tablespoon spirulina powder
1 clove roasted garlic, or more to taste
1 pinch salt
1 pinch smoked chipotle chile powder (optional)

Preparation

Blend chickpeas, olive oil, tahini, lemon juice, spirulina, garlic, salt, and chipotle chile powder together in a blender or food processor until smooth. If hummus appears thick, gradually blend in reserved chickpea liquid until desired consistency is reached.