Candy Coated Pretzels - cooking recipe

Ingredients
    1 (20 ounce) package miniature pretzel twists
    1 cup unsalted butter
    2 cups dark brown sugar
    1/2 cup light corn syrup
    1/8 teaspoon salt
Preparation
    Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
    Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
    Pour hot mixture over pretzels; toss to coat evenly.
    Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

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