Tako Poki - cooking recipe

Ingredients

1 pound cooked octopus, cut into bite-sized pieces
1 bunch green onions, thinly sliced
1/2 cup sesame oil
1/4 cup kosher salt (such as Morton(R))

Preparation

Combine the octopus, green onions, sesame oil, and kosher salt in a bowl; mix well. Cover and refrigerate 30 minutes before serving.