Baja Grilled Chicken Tacos - cooking recipe

Ingredients

1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon sazon seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup fresh lime juice
1 teaspoon olive oil
1 pound skinless, boneless chicken thighs
canola oil cooking spray
1 (10 ounce) package corn tortillas, or as needed

Preparation

Combine cumin, oregano, sazon, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make the marinade. Add chicken and refrigerate for 30 minutes to 12 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.
Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.