Prawns Of Passion - cooking recipe

Ingredients
    1 cup butter, divided
    1 medium head garlic, peeled and minced
    1 (28 ounce) can crushed tomatoes
    2 pounds large prawns - peeled, deveined and butterflied
    1 medium head garlic, peeled and minced
    1/4 cup chopped fresh parsley
Preparation
    Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
    In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
    Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
    Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

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