Lemon Ice I - cooking recipe

Ingredients

1 lemon, juiced and zested
1 lemon, juiced
2 cups white sugar
4 cups milk

Preparation

In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.