Honey Cake Ii - cooking recipe

Ingredients
    Cake:
    3 1/2 cups sifted all-purpose flour
    1/4 teaspoon salt
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    2 teaspoons ground cinnamon
    1 1/2 teaspoons ground allspice
    4 eggs
    3/4 cup white sugar
    4 tablespoons vegetable oil
    2 cups honey
    1/2 cup strong brewed coffee
    1/2 cup blanched slivered almonds
    1/2 cup raisins
    2 tablespoons slivered almonds for topping
    Glaze (Optional):
    1 1/2 cups honey
    2 tablespoons lemon juice
    1/2 cup water
    1/2 teaspoon lemon zest
Preparation
    Preheat oven to 325 degrees F (165 degrees C). Oil two loaf pans and line bottoms with parchment paper; grease the parchment as well.
    Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter.
    Divide batter between the two prepared loaf pans. Sprinkle with reserved slivered almonds.
    Bake in preheated oven until a tester inserted in the center of each cake comes out clean, 65 to 75 minutes. Let cool 10 minutes and remove from pan.
    To Make Glaze: combine 1 1/2 cups honey, lemon juice, lemon zest and water in a saucepan. Bring to a boil over medium-high heat. When glaze reaches a thick consistency, remove from heat and drizzle over warm cake.

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