Hawaiian Cole Slaw - cooking recipe

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
1/2 cup finely chopped onion
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.