Homemade Raspberry Sauce For Pancakes Or Crepes - cooking recipe

Ingredients

1 cup frozen raspberries
4 teaspoons white sugar, or more to taste
1/2 teaspoon vanilla extract

Preparation

Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.