Easy Chili Ii - cooking recipe

Ingredients

1 pound ground beef
1 (16 ounce) can chili beans, undrained
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 small onion, chopped
1/4 cup chopped green bell pepper

Preparation

In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.