Velveeta® Salsa Mac And Cheese - cooking recipe

Ingredients

1 pound ground round
1 teaspoon minced garlic
1 (16 ounce) jar chunky salsa
2 cups water
1 (7 ounce) package elbow macaroni
12 ounces processed cheese food (such as Velveeta(R)), cut into 1 1/2-inch chunks

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.