Classic Herb Stuffing - cooking recipe

Ingredients

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick(R) Thyme Leaves
1 1/2 teaspoons McCormick(R) Poultry Seasoning
1 teaspoon seasoned salt
1/2 teaspoon McCormick(R) Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Preparation

Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned.