Dipping Sauce For Artichokes - cooking recipe

Ingredients

1/4 cup mayonnaise
1/2 clove garlic, finely chopped
1 1/2 tablespoons lemon juice
1 1/2 teaspoons chopped fresh basil
1 teaspoon Worcestershire sauce

Preparation

Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.