Boone Dip - cooking recipe

Ingredients

1 1/2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1 (3 ounce) jar bacon bits (such as Hormel(R))
2 green onions, chopped, or more to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.
Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.