Eastern Shore Soft Crabs - cooking recipe

Ingredients

4 soft shell blue crabs
4 slices center-cut bacon
2 eggs, beaten
1 cup pancake mix
2 tablespoons vegetable oil

Preparation

Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.