Sourdough Wheat Bread - cooking recipe

Ingredients

1 1/2 cups sourdough starter
1/3 cup warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons margarine
1 1/2 tablespoons white sugar
3/4 teaspoon salt
3/4 cup whole wheat flour
3 cups all-purpose flour
1 1/2 teaspoons active dry yeast

Preparation

Add ingredients in order suggested by your manufacturer. Select whole wheat setting.