Blood Orange And Avocado Salad - cooking recipe

Ingredients

1 avocado - peeled, pitted, and cut into bite-size pieces
1 blood orange, peeled and cut into bite-size pieces
1 tablespoon extra-virgin olive oil
1 pinch salt and ground black pepper to taste

Preparation

Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.