Quick And Easy Carrot Casserole - cooking recipe

Ingredients

2 (15 ounce) cans sliced carrots, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
1 dash ground white pepper
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
Bake in preheated oven until topping is golden brown, about 25 minutes.