Sweet Georgia Peach And Pecan Dip - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup thinly sliced Vidalia onion
2 slices bacon, chopped
1 (1.25 ounce) package McCormick(R) Grill Mates(R) Brown Sugar Bourbon Marinade
1 cup cola-flavored carbonated beverage
1/4 cup packed brown sugar
2 cups coarsely chopped fresh peaches
1/2 cup chopped pecans
2 (8 ounce) packages cream cheese, softened

Preparation

Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp.
Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through.
Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.