Peanut Butter Ice Cream Pie Ii - cooking recipe

Ingredients
    1 quart chocolate ice cream, softened
    1/2 (16 ounce) jar crunchy peanut butter
    1 (9 inch) prepared graham cracker crust
Preparation
    In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
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