Southern As You Can Get Collard Greens - cooking recipe

Ingredients
    1 bunch collard greens - rinsed, trimmed and chopped
    2 smoked ham hocks
    2 (10.5 ounce) cans condensed chicken broth
    21 fluid ounces water
    1 tablespoon distilled white vinegar
    salt and pepper to taste
Preparation
    Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

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