Tarte Au Sucre Ii - cooking recipe

Ingredients
    1 cup packed brown sugar
    1/2 cup heavy whipping cream
    1 tablespoon all-purpose flour
    1 unbaked 9 inch pie crust
Preparation
    Preheat oven to 400 degrees F (205 degrees C).
    Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
    Bake for 30 minutes. Serve warm or cold.

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