Maharaja Curry - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    1 teaspoon cumin seed
    2 medium onions, finely chopped
    1 teaspoon ground turmeric
    1 teaspoon cayenne pepper to taste
    1 teaspoon garam masala
    1 clove garlic, minced
    1 tablespoon minced ginger
    5 peeled, seeded, and chopped tomatoes
    1 pound skinless, boneless chicken breast meat - cubed
Preparation
    Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
    Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.

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