Ham Balls - cooking recipe

Ingredients
    1 1/4 pounds ground smoked ham
    1 pound ground pork
    1 pound lean ground beef
    1 cup milk
    2 eggs
    1 1/2 cups graham cracker crumbs
    1 (10.75 ounce) can tomato soup
    1/4 cup cider vinegar
    1 cup packed brown sugar
    1 teaspoon mustard powder
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
    In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
    Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Leave a comment