Baby Spinach Omelet - cooking recipe

Ingredients
    2 eggs
    1 cup torn baby spinach leaves
    1 1/2 tablespoons grated Parmesan cheese
    1/4 teaspoon onion powder
    1/8 teaspoon ground nutmeg
    salt and pepper to taste
Preparation
    In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
    In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

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