Vegan Pumpkin Overnight Oats In The Slow Cooker - cooking recipe

Ingredients

2 1/2 cups water
1 cup steel-cut oats
1 cup almond milk
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Preparation

Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
Cook on Low for 8 hours.