Caramel Cream Frosting - cooking recipe

Ingredients

2 tablespoons white sugar
1 cup white sugar
1/2 cup butter
1/2 cup heavy whipping cream

Preparation

Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.