Feta-Stuffed Cocktail Buffalo Chicken Meatballs - cooking recipe

Ingredients

cooking spray
1 pound ground chicken
1/4 cup crumbled feta cheese
1 medium egg
1/4 cup panko bread crumbs
1/4 cup minced carrot
1/4 cup minced celery
1 clove garlic, minced
1 tablespoon ranch dressing mix
1/2 cup Buffalo wing sauce

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.