Mom'S Texas Chicken - cooking recipe

Ingredients

2 skinless, boneless chicken breast halves
1/4 cup all-purpose flour
2 eggs, beaten
1/2 cup cornflakes cereal
2 cubes chicken bouillon
2 cups hot water
3 tablespoons vegetable oil

Preparation

Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.