Labneh (Lebanese Yogurt) - cooking recipe

Ingredients

1 1/2 cups Greek yogurt
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
1/2 teaspoon kosher salt, or to taste

Preparation

Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.