Apple Salad I - cooking recipe

Ingredients

2 red apples, cored and diced
2 tart green apples, cored and diced
2 yellow apples, cored and diced
1 (8 ounce) container frozen whipped topping, thawed
5 (2.1 ounce) bars Baby Ruth TM candy bars, chopped

Preparation

In a large bowl, combine diced apples, whipped topping, and chopped candy bars. Mix well. Serve immediately.