Pineapple-Orange Fruit Salad - cooking recipe

Ingredients

1 (6 ounce) package orange flavored Jell-O(R) mix
1 (16 ounce) package cottage cheese
2 (11 ounce) cans mandarin oranges, drained
1 (19 ounce) can crushed pineapple
3 (8 ounce) containers frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
1 cup walnuts

Preparation

Pour gelatin mix over cottage cheese in a large bowl.
Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
Refrigerate at least 1 hour before serving.