Rockin' Tacos - cooking recipe

Ingredients

1 pound ground sirloin beef (90% lean)
2 (10 ounce) cans Ro*Tel(R) Original Diced Tomatoes & Green Chilies, divided
1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
1/3 cup water
12 (6 inch) flour tortillas, warmed
3 cups shredded lettuce
1 cup shredded Cheddar cheese

Preparation

Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Meanwhile, drain remaining can of tomatoes; set aside.
Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.