Restaurant Style Salsa - cooking recipe

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can petite diced tomatoes with chipotle
1/4 onion, coarsely chopped
1 clove garlic
1 lime, juiced
3 slices pickled jalapeno peppers, or to taste (optional)
1 bunch fresh cilantro leaves

Preparation

Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.