Daryl'S Mexican Dip - cooking recipe

Ingredients
    2 (8 ounce) packages cream cheese, softened
    1 (16 ounce) container sour cream
    3 bunches green onions, chopped
    1 (8 ounce) jar salsa
    2 tomatoes, diced
    2 (6 ounce) cans sliced black olives, drained
    1 (8 ounce) package shredded Cheddar cheese
Preparation
    In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.

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