Mason Jar Egg And Tuna Salad - cooking recipe

Ingredients

6 hard-cooked eggs, chopped
2/3 cup mayonnaise
1/2 teaspoon seasoned salt
1/2 cup chopped pickles
1 (5 ounce) can tuna packed in water, drained
2 cups arugula
4 1-pint canning jars with lids and rings

Preparation

Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.