Seasoned Toasted Pumpkin Seeds - cooking recipe

Ingredients

1 1/2 tablespoons butter, melted
1 1/2 teaspoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic(R))
1 teaspoon kosher salt
2 cups raw pumpkin seeds, rinsed and dried

Preparation

Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, seasoning, and salt in a bowl. Add seeds; stir with a spoon until coated. Spread in a single layer on the baking sheets.
Bake in the preheated oven, stirring occasionally, until golden brown and crisp, about 45 minutes.