Almond Strawberry Chia Seed Pudding - cooking recipe

Ingredients

2 cups almond milk
1 (16 ounce) package fresh strawberries, hulled
1/2 cup chia seeds
1/4 cup honey
1 teaspoon vanilla extract

Preparation

Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
Cover bowl with plastic wrap and refrigerate until set, about 4 hours.