Cretons Cremeux De Chez Nous (Traditional Creamy Cretons) - cooking recipe

Ingredients

2 pounds lean minced pork
2 onions, finely chopped
2 cloves garlic, finely chopped
2 cups water
freshly ground black pepper
2 1/2 tablespoons quick-cooking oats
1 tablespoon salt, or to taste
1/2 teaspoon ground allspice
1 cup milk

Preparation

Combine pork, onions, garlic, water, and pepper in a saucepan. Cook on low heat for 1 hour, stirring frequently.
Stir quick-cooking oats, salt, allspice, and milk into pork mixture. Cook for 1 hour more, stirring frequently. Let cool slightly. Mix with an electric mixer at medium speed until mixture becomes creamy, about 1 minute.
Refrigerate or freeze in small portions.