Carrots And Cranberries - cooking recipe

Ingredients

2 (8 ounce) packages carrots, peeled and cut into chunks
1 cup dried cranberries, or more to taste
1/4 cup chicken broth
1/4 cup butter, melted
1/4 cup dark brown sugar
1 pinch ground cinnamon, or to taste

Preparation

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
Cook in microwave on High for 4 minutes.
Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.