Butternut Squash With Apple And Cranberries - cooking recipe

Ingredients

1/4 cup I Can't Believe It's Not Butter!(R) Spread, melted
1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
1 medium apple, cubed
1/2 cup dried cranberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons firmly packed brown sugar

Preparation

Preheat oven to 425 degrees F.
Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.