Caramel Crispy Treats I - cooking recipe

Ingredients

3 tablespoons butter
2 1/2 cups miniature marshmallows
1 (5 ounce) can chow mein noodles
12 individually wrapped caramels, unwrapped
1 tablespoon cold water
2 tablespoons peanut butter

Preparation

Melt butter with marshmallows over low heat - stir until smooth.
Add noodles - toss until coated.
Drop spoonfuls of noodle mixture onto a greased baking sheet.
Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.