Kapusta And Kartofle (Sauerkraut Stew And Potatoes) - cooking recipe

Ingredients

5 potatoes, chopped
1 head cabbage, chopped
1 (27 ounce) can sauerkraut, drained
4 pork chops
1/2 cup barley
water to cover
salt to taste

Preparation

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Transfer potatoes to a large bowl; mash with a potato masher.
Place cabbage, sauerkraut, pork, and barley in the same pot; cover with water. Season with salt and stir well. Bring to a boil. Reduce heat to low and cover; simmer, stirring occasionally, until cabbage is wilted and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of the pork should read 145 degrees F (63 degrees C).
Divide mashed potatoes among 8 serving bowls; ladle the stew on top.