Coconut Key Lime Ice Pops - cooking recipe

Ingredients

1 avocado, peeled and pitted
1/2 cup coconut milk
1/4 cup agave nectar
1/4 cup lime juice
2 teaspoons vanilla extract
1/4 teaspoon salt

Preparation

Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.