Potato And Ham Stew - cooking recipe

Ingredients

1 ham bone
6 russet potatoes, diced
1/2 onion, diced
1 (15 ounce) can sweet peas, drained
1 cup diced cooked ham
2 carrots, diced
2 stalks celery, diced
3 cups water
1/2 cup coconut milk (optional)
salt and ground black pepper to taste

Preparation

Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.