Family'S Creamed Spinach - cooking recipe

Ingredients

1 (10 ounce) can condensed cream of celery soup
1 tablespoon flour
4 tablespoons butter or margarine
1/2 teaspoon garlic salt or minced garlic
salt and pepper to taste
2 (10 ounce) packages frozen spinach - thawed, drained and chopped
1 small onion, chopped

Preparation

Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.