Keto Dressing - cooking recipe

Ingredients

1/4 cup mayonnaise
1/4 cup extra-virgin olive oil
2 tablespoons medium-chain triglyceride (MCT) oil
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, peeled and crushed
Himalayan pink salt
ground black pepper to taste
2 tablespoons chopped fresh parsley

Preparation

Combine mayonnaise, olive oil, MCT oil, lemon juice, Dijon mustard, and garlic in a jar. Season with salt and pepper. Add chopped parsley; close jar tightly with a lid and shake until well mixed.