Spooky Eyes - cooking recipe

Ingredients

1 (7 ounce) package fruit-flavored gumdrops (such as Dots(R))
1 (.75 ounce) tube black icing
5 strands black licorice, cut into 1/4-inch pieces
2 (20 ounce) cans lychees (such as Aroy-D)

Preparation

Carve a small hole in the bottom of each gumdrop candy. Put a small dot of icing in each hole. Stick 1 piece licorice into the icing to form the \"pupils.\"
Press gumdrop candies into the pitted lychees. Arrange \"eyes\" on a plate. Chill until serving.