Pork Chop Pileups - cooking recipe

Ingredients

6 pork chops
2 potatoes, thinly sliced
1 (15 ounce) can green beans, drained
1 onion, thinly sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 cup milk
salt and pepper to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).