Utah Fry Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup ketchup
1 (0.53 ounce) package McCormick(R) French Onion Dip Seasoning Mix
2 teaspoons chopped pickles

Preparation

Mix all ingredients in small bowl until well blended. Cover.
Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.